Breakfast Menu
Acai Bowl – $19
Seasonal fruits, crunchy toasted granola, and creamy vanilla bean yoghurt (GF)
Bacon & Egg Damper Roll – $12
Chilli jam, tangy tomato relish, BBQ sauce or tomato sauce.
Bacon & Eggs – $16
With toasted sourdough and tomato relish. (Fried, scrambled or poached).
Breaky Sausage Smash Burger – $19
In a damper roll with hashbrown, bacon, caramelised onion, cheese, lettuce & mustard mayo.
Big Breakfast - $28
Triple bacon, double eggs, sausage patty, hash brown, toasted sourdough, tomato & mushrooms.
Breakfast Burrito – $17
Toasted Lebanese bread with tomato & corn salsa, chilli, avocado, bacon and cheese.
Classic BLAT – $18.50
Crispy bacon, avocado, lettuce, tomato & garlic aioli served on toasted Turkish - $18.50 (GF Available +$4)
Eggs Your Way – $14
Fried, scrambled or poached. On toasted sourdough, with tomato relish.
Pumpkin Bruschetta – $18
With beetroot hummus, feta, broccolini, radish & dukkah (Vegetarian, GF +$4).
Chilli Scrambled Eggs – $17
On toasted sourdough with homemade chilli oil & tasty cheese.
Eggs Benedict – $17
Served on sourdough with spinach Florentine, Add ham ($4), bacon ($5), or smoked salmon ($6)
New York Pancake Stack – $18.50
Fluffy pancakes with crispy bacon, berries, Canadian maple syrup & ice cream.
Creamy Mushroom & Poached Egg on Toasted Brioche– $17
With parmesan cheese (Vegetarian, GF available +$4)
Fruit Platter – $17
A beautiful medley of seasonal fruits with vanilla bean yoghurt (GF).
Smashed Avocado – $18.50
With homemade dukkah, feta cheese, cherry tomatoes, radish, lemon & pickled onion (Vegetarian, GF +$4)
Choose from our cabinet
Browse out fresh daily selection of pies, sausage rolls, croissants, quiches, sandwiches, salads, granola, scones, muffins, cakes & cookies.